Jave Cafe in Church Street is such an institution that I walk past it constantly and almost don’t notice it anymore, and therefore never really consider eating there! Continue reading
96 Winery Road has been going for 19 years and I can still remember when it was a new and very popular restaurant in the Winelands. They may not be a new player on the restaurant scene anymore, but they are still very popular! Continue reading
Last night we finally managed to dine at Guardian Peak, after trying unsuccessfully a couple of times before (once my fault, once their fault). This time we went for a special occasion as it was the gorgeous young engineer’s graduation yesterday so we had something special to celebrate! Guardian Peak is in Hidden Valley and has beautiful views, so we made sure we arrived at the restaurant with enough time to catch the last of the light in order to get some nice pictures. Continue reading
The life of a self proclaimed foodie isn’t always glamorous and I don’t always hang out in Fine Dining establishments like Equus or gorgeous places like Babylonstoren. Sometimes you just have to eat because you’re hungry or you need a quick bite and you can’t be bothered to cook, and then you fall back on stalwarts like Jimmy the Fish. Continue reading
Over the last few months I’ve done extensive research and spoke to countless people about which restaurants to visit in and around Stellenbosch, and I’ve gathered a LOT of information. I happened upon Beyerskloof’s restaurant, Red Leaf, and their famous Pinotage Burger by chance when a friend mentioned that they went there for lunch and that I should give it a try. Continue reading
Schoon de Companje bills itself as ‘a collaboration of artisans in the true sense of the word, not merely a label, but rather the artisan that contributes to his community’. On Friday we stopped by for lunch, after walking past (and buying bread) repeatedly in the last few months. Every time we’ve been in De Companje the outside tables on Church Street are busy, but the inside areas very quiet; Continue reading
I’ve been going to La Pineta since I was a student at Stellenbosch many years ago. Actually, to be honest, I probably haven’t been there in the last 10-15 years, but I remember it well from those days for always doing good food and being very popular. According to their website the restaurant has been recently refurbished, but walking in it looked pretty much the way I remember it, though maybe a little more ‘open’ and modern. Continue reading
Adventures in liqueurs, liquor and other potables.
Indigenous plants, farm life and wild food in Cape Point
It's more than just red beans and rice; it's about community, culture, and coming together as one.
wat brand in my kop
Faces, places, food, football and other southern goodness that strikes me.
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